In my search for the perfect sourdough bread I found this amazing recipe for fluffy sourdough biscuits. This is a great recipe for people who are gluten intolerant like my husband seems to be. The reason is that you really don't work the dough much at all and the gluten doesn't have a chance to develop.  I am also exploring some no knead bread recipes that he might be able to eat. But for now I would like to share this great recipe I discovered with you because fresh hot jelly biscuits just can't be beat in the comfort food department!  I have tested it out now making 4 batches and every one is perfect.  It is not as hard as the recipe sounds. As long as you follow the directions every time you should get consistent results.  For me it is the first biscuit recipe I have ever had success with so I am thrilled! ( recipe source: NorthwestSourdough.com blog.) The trick for this recipe is to have everything ready in each bowl and be prepared to work quickly once you add the bak

 Hey!  Sorry I missed the whole month of March without checking in here... I have a great excuse if you want to hear it.  I got sidetracked from my jelly making by a hunt for the perfect sourdough bread recipe... because without bread you have no need for jelly or jam.   So I am closing in on that perfect bread and should be back to the jelly making real soon!   I am also still adding new designs to my store for those of you who are looking for the perfect canning label, or maybe you need a new apron or a recipe binder?  Visit my store HERE Check out the cool new recipe spiral notebooks I have added recently with more to come!  and don't forget to share my blog with your friends or family who love to can jelly!  Buy it Here