December is always a super busy time for me being married to a successful hunter in deer season, but I didn't want to let the month go by without a post.  I process all the meat myself whether grinding or canning and that leaves precious little time for jelly making. So no jelly recipe this time, only a couple of photos of my big canning project that has become a Christmas tradition.   Last week I canned deer chili and today I canned venison stew.  It is a snowy day here in Oklahoma so actually perfect weather for canning day!  Anyway I want to wish you all a Merry Christmas and I will post again  with new jelly and jam recipes in the new year.   Yummy Deer Stew!  The view out my back door Buy this lable HERE