December is always a super busy time for me being married to a successful hunter in deer season, but I didn't want to let the month go by without a post.
I process all the meat myself whether grinding or canning and that leaves precious little time for jelly making. So no jelly recipe this time, only a couple of photos of my big canning project that has become a Christmas tradition.
Last week I canned deer chili and today I canned venison stew. It is a snowy day here in Oklahoma so actually perfect weather for canning day!
Anyway I want to wish you all a Merry Christmas and I will post again
with new jelly and jam recipes in the new year.
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| Yummy Deer Stew! |
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| The view out my back door |
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| Buy this lable HERE |
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